FORT SMITH, Ark. (TB&P) — Good food, good service and a cash cushion are a must to have a shot at restaurant success in the Fort Smith area. But even then, a slow-growing population and sluggish regional economy make it tough to turn a menu into money, say three restaurateurs.
Jeff Gosey, the owner of AJ’s Oyster House in downtown Fort Smith, said the business requires a strong constitution.
To read more about this story please visit our content partner, Talk Business & Politics.