SPRINGDALE, Ark. — Hello fellow foodies!
In this episode of Order Up! we take you inside Con Quesos in Springdale, Arkansas, to highlight the sizzle and spice owner Omar Kasim is bringing to Northwest Arkansas. He uses a simple tortilla to take foodies on a global culinary adventure.
They’re filled with ingredients like tikka masala from India, jerk chicken from Jamaica and Japanese-inspired hibachi shrimp.
When it comes to queso, Con Quesos is upping the game. The restaurant offers four signature cheese dips inspired by Kasim’s international travels. The menu also includes guacamole, quesadillas and a riff on traditional Mexican street corn.
It’s time to Order Up!
Dishes made include:
Granada Quesadilla: Black beans, avocado, diced red onion, chipotle crema, cilantro
Elote Street Corn: Grilled corn, mayo, lime juice, cilantro, cayenne, feta cheese
Four Seasons Specialty Dips: Traditional white queso, Cozumel queso (white queso, lime zest, salsa verde), Seoul Food queso (spicy queso, Korean chili), Plantation queso (sweet potato queso)
Click here for more information on Con Quesos.
Photography and video editing by Josh Luck.
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